Kumamoto Wagyu Tasting – 8 Guests Per Night

※ This page is exclusively for guests referred by hotel concierges.

A rare Wagyu experience in Tokyo — refined, personal, and unlike anything else.

フルコース（全8皿） – ¥33,800（税込1ドリンク付き）

Exclusive Tasting Menu – ¥33,800 (Tax Incl.)

A refined seven-course experience highlighting rare ingredients and subtle craftsmanship — designed for those who seek quiet luxury and depth of flavor.

• Enjoy 8 handcrafted dishes featuring rare Kumamoto Akaushi Wagyu:
  • Amuse: Organic rye blini with salmon tartare & caviar
  • Appetizer 1: Signature Country Terrine – A Blend of Three Meats with Foie Gras Aroma
  • Appetizer 2: Warm Smoked and Seared Kumamoto Akaushi with Basque Piperade and Soft Egg
  • Interlude: Abalone & Japanese Melon Tartare – Topped with kombu-beef jelly and a hint of wasabi.
  • Main: Roasted Kumamoto Wagyu Loin (Akaushi) – Finished with mint and sansho pepper jus
  • Pasta: Fresh Egg Pasta with Kumamoto Akaushi Wagyu Sauce
  • Dessert: Yamanashi White Peach Espuma with Roasted Green Tea Jelly and Kinako Crumble
  • Miniardise: Moist Lemon Cake made with Wakayama Lemons

+10% Service Charge — total cost reflects the intimacy, technique, and premium sourcing behind each plate

📍 Quick Reservation Form

We will respond within 48 hours. Seating is limited to 8 guests per evening.

About QUNIOMI

• • Reservation-only restaurant in Ebisu, Tokyo
• • 8 guests per evening
• • Rare Kumamoto Akaushi beef – less than 1.3% of Japan’s Wagyu
• • Rooted in French culinary craft and ingredient-driven philosophy

A discreet destination for those who seek flavor, not flash.

Meet the Chef

Chef Kuniomi Kobayashi trained in 3-star Michelin kitchens in France (Paris, Périgord, Montpellier). With over 30 years of experience, he applies precision and restraint to create lean beef dishes with depth and soul.

Guest Reviews