Kumamoto Wagyu Restaurant – Fully Reserved, 8 Guests Only
A rare Wagyu experience in Tokyo — lean red beef, French mastery, and quiet intimacy in Ebisu.
Includes a complimentary glass of premium sparkling wine
(Only available for reservations made through this site)
Exclusive Tasting Menu – ¥33,800 (Tax Incl.)
A refined seven-course experience highlighting rare ingredients and subtle craftsmanship — designed for those who seek quiet luxury and depth of flavor.
- Amuse: Organic rye blini with salmon tartare and caviar
- Appetizer 1: Country-style pâté with foie gras
- Appetizer 2: Smoked lean Wagyu with Basque piperade
- Interlude: Hokkaido abalone and melon tartare with red Wagyu consommé jelly — touched with wasabi
- Main Dish: Roasted Kumamoto Akaushi loin, finished with a warm mint & sansho pepper jus — tender, lean, and aromatic
- Pasta: Creamy pasta made with 100% lean Wagyu beef
- Dessert: Moist lemon cake with seasonal fruits — a gentle and understated finish
+10% Service Charge — total cost reflects the intimacy, technique, and premium sourcing behind each plate
📍 Quick Reservation Request
We’ll reply within 48 hours (closed Mondays). Only 8 guests per night.
About QUNIOMI
- • Reservation-only Wagyu restaurant in Ebisu, Tokyo
- • Only 8 guests per night — quiet and intimate
- • Serving rare Akaushi beef – less than 1% of Japan’s Wagyu
- • French culinary techniques × Japanese ingredient philosophy
This hidden spot in Ebisu attracts global gourmets seeking honest, refined Wagyu.
Meet the Chef
Chef Kuniomi Kobayashi trained in 3-star Michelin kitchens in France (Paris, Périgord, Montpellier). With over 30 years of experience, he applies precision and restraint to create lean beef dishes with depth and soul.
Guest Reviews
Rated 5 stars on Tripadvisor
How to Find Us
- 🚉 Ebisu Station (East Exit): Turn right and walk 7 min
- 🎯 Look for the blue awning near the intersection