You used to crave marbled—now you savor lean.
Experience Kumamoto Akaushi beef with French precision.
At QUNIOMI in Ebisu, we slow-cook Akaushi beef for tender, juicy perfection. Savor the deep umami flavor of lean wagyu—light on fat, big on taste.
* The reservation page is in Japanese only. Please use Google Translate or ask your hotel concierge for help.
Business Hours & Payment
- Dinner: 18:00–22:30 (L.O. 22:00)
- Closed: Mondays & irregular holidays
- Payment: Visa, MasterCard, Amex, JCB accepted
Are you noticing…
- Fatty cuts feel heavier than before.
- You want a healthier meal without sacrificing flavor.
- You seek a refined dining spot that values quality ingredients.
Let lean beef delight your palate.
What makes Kumamoto Akaushi special?
- • A rare Japanese heritage breed from Kumamoto Prefecture
- • Leaner than typical Wagyu for a lighter mouthfeel
- • Contains over twice the umami amino acids of black Wagyu※
- • Under 1.3% domestic distribution—sourced through our exclusive network
※NARO Livestock Research, “Free Amino Acids Comparison” (2023)
Meet the Chef
Trained in Tokyo and France, then led top kitchens in Yokohama and Minami-Aoyama. Since 2012, Chef at QUNIOMI has honed the art of lean beef mastery in Ebisu.
Satisfaction with Less Fat—Our 3 Secrets
1. Gentle Low-Temperature Cooking
Light sear and low-heat cooking retain juices, yielding tender, flavorful lean meat.
2. Light, Flavor-Boosting Sauces
Our brown sugar balsamic adds subtle sweetness and acidity—enhancing umami without heaviness.
3. Pure Umami, Clean Finish
By trimming excess fat, we concentrate the deep flavor of lean beef for a perfect pairing with wine.
⭐️ Tripadvisor 4.7/5 — Trusted by food lovers worldwide
What Guests Are Saying
“Lean yet unbelievably satisfying!” — Female, 50s
“The best beef you’ll find anywhere.” — Male, 50s
“So flavorful I couldn’t stop the wine.” — Male, 40s
“Lighter than marbled but more blissful.” — Male, 30s
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Chef’s Tasting Course Menu
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Amuse-Bouche
Organic rye blini topped with salmon tartare and premium caviarFirst Appetizer
Country-style pâté with foie grasSecond Appetizer
Smoked lean Japanese beef with Basque-style piperadeThird Appetizer
Pumpkin croûte stuffed with lean Japanese Shorthorn WagyuMain Dish
Roasted Kumamoto Akaushi – a rare Japanese lean Wagyu – served with brown sugar balsamic saucePasta
Fresh pasta in a creamy sauce made from 100% lean Wagyu beefDessert
Lemon cake with fresh strawberriesBeverage
Coffee or tea - Price: ¥13,800 (tax included)Check current exchange rate
Allergen Information
This course contains: Milk, Eggs, Wheat, Soy.
Please inform us of any other allergies when booking.
Our Commitment
We work directly with trusted producers to hand-pick each Akaushi cut. With only 14 seats, every dish is timed to perfection for discerning meat lovers.
FAQ
- Q: Dress code?
- Smart casual recommended but not required.
- Q: What time does the course start?
- All courses begin at either 18:00 or 20:30 as a fixed-time service.
We cannot accommodate late arrivals or time changes.
Please book accordingly. - Q: Can I request a message plate?
- Yes — please call us by the day before to request a custom message plate (+¥3,300).
Online booking notes are not accepted.
Limit: 25 characters in Roman letters.
Same-day requests are not accepted. - Q: Allergy accommodations?
- Please inform us when booking; we’ll do our best to adapt.
- Q: Solo dining?
- Counter seats are available for individual guests when space allows.
- Q: Cancellation policy?
- Contact us by the day before to avoid fees. Same-day no-shows: 100%, previous day: 50% charge.
How to Find Us
- 🚉 Ebisu Station (East Exit): Turn right when you exit.
- ➡️ Walk straight for about 7 minutes.
- 🎯 Look for the small blue awning—our hidden bistro awaits.
Enjoy a night of lean wagyu without the heaviness. Reserve your seat today.
© 2025 QUNIOMI | Bringing the charm of lean Wagyu to more people.