Wagyu Experience in Tokyo – Reservation Only | 8 Guests Max
※サービス料10％別・スパークリングワイン1杯付き

A rare Wagyu experience in Tokyo — lean Akaushi beef, French fire-roasting, and an exclusive 8-seat setting near Ebisu.

Request Reservation – No Credit Card Needed

Includes a complimentary glass of premium sparkling wine
(Only available for reservations made through this site)

フルコース（全8皿） – ¥33,800（税込1ドリンク付き）

Exclusive Tasting Menu – ¥33,800 (Tax Incl.)

A refined seven-course experience highlighting rare ingredients and subtle craftsmanship — designed for those who seek quiet luxury and depth of flavor.

Enjoy 8 handcrafted dishes featuring rare Kumamoto Akaushi Wagyu:
- Amuse: Organic rye blini with salmon tartare & caviar
- Appetizer 1: Signature Country Terrine – A Blend of Three Meats with Foie Gras Aroma
- Appetizer 2: Warm Smoked and Seared Kumamoto Akaushi with Basque Piperade and Soft Egg
- Interlude: Abalone & Japanese Melon Tartare – Topped with kombu-beef jelly and a hint of wasabi.
- Main: Roasted Kumamoto Wagyu Loin (Akaushi) – Finished with mint and sansho pepper jus
- Pasta: Fresh Egg Pasta with Kumamoto Akaushi Wagyu Sauce
- Dessert: Yamanashi White Peach Espuma with Roasted Green Tea Jelly and Kinako Crumble
- Miniardise: Moist Lemon Cake made with Wakayama Lemons

+10% Service Charge — total cost reflects the intimacy, technique, and premium sourcing behind each plate

Request Reservation – No Credit Card Needed

📍 Quick Reservation Request

We’ll reply within 48 hours (closed Mondays). Only 8 guests per night.

当店の特徴
About QUNIOMI

• Reservation-only Wagyu course restaurant in Ebisu
• Only 8 guests per night — premium beef-focused experience
• Serving rare Kumamoto Akaushi (under 1.3% of Japan’s Wagyu)
• French fire-roasting meets serious red meat flavor

シェフ
Meet the Chef

Chef Kuniomi Kobayashi trained in multiple 3-star Michelin kitchens in France (Paris, Périgord, Montpellier). With 30+ years of culinary expertise, he brings French fire-control and flavor precision to every course — specializing in lean Japanese beef with structure, umami, and soul.