Kumamoto Wagyu Restaurant – Fully Reserved, 8 Guests Only
A rare Wagyu experience in Tokyo — lean red beef, French mastery, intimacy in Ebisu.
Exclusive Tasting Menu – ¥22,000 (Tax Included)
A 10% service charge will be added to the total bill.
This includes the set menu and any beverages ordered on the day.
- Amuse: Organic rye blini with salmon tartare and caviar
- Appetizer 1: Country-style pâté with foie gras
- Appetizer 2: Warm Smoked and Seared Kumamoto Akaushi with Basque ,Piperade and Soft Egg
- Main Dish: Roasted Kumamoto Akaushi loin, finished with a warm mint & sansho pepper — tender, lean, and aromatic
- Pasta: Fresh Egg Pasta with Kumamoto Akaushi Wagyu Sauce
- Dessert: Moist lemon cake with seasonal fruits — a gentle and understated finish
📍 Quick Reservation Request
We’ll reply within 48 hours (closed Mondays). Only 8 guests per night.
About QUNIOMI
- • Reservation-only Wagyu restaurant in Ebisu, Tokyo
- • Only 8 guests per night — quiet and intimate
- • Serving rare Akaushi beef – less than 1.3% of Japan’s Wagyu
- • French culinary techniques × Japanese ingredient philosophy
This hidden spot in Ebisu attracts global gourmets seeking honest, refined Wagyu.
Meet the Chef
Chef Kuniomi Kobayashi trained in 3-star Michelin kitchens in France (Paris, Périgord, Montpellier). With over 30 years of experience, he applies precision and restraint to create lean beef dishes with depth and soul.
Guest Reviews
Rated 5 stars on Tripadvisor
How to Find Us
- 🚉 Ebisu Station (East Exit): Turn right and walk 7 min
- 🎯 Look for the blue awning near the intersection