QUNIOMI — A Refined Wagyu Dining Experience in Tokyo

Exclusive 6-course Wagyu tasting for only 8 guests per night, near Shibuya.

Located in the quiet Ebisu neighborhood, QUNIOMI is a chef-driven restaurant offering a seasonal full-course dinner centered around rare lean Wagyu beef, including Kumamoto Akaushi.

Chef Kuniomi Kobayashi, trained in France and Japan, brings over 30 years of culinary experience, blending French technique with Japanese aesthetics. Our guests enjoy an elegant, minimal setting with only 8–10 seats, perfect for couples, small groups, and private dining.

📍 Course Details

Chef’s Tasting Course: ¥32,800 per person (tax included)
Service Charge: 10% added at the time of dining
Dinner Only: 18:00 – 23:00
Seatings: Two seatings – 18:00 or 20:30 (please choose)
Closed: Mondays (or Tuesday if Monday is a national holiday)

Reservation is required in advance.

🗓 Reservations

To request a reservation, please contact us directly or through your hotel concierge. No deposit or pre-payment is required for concierge-assisted bookings.