Juicy slices of Kumamoto Akaushi lean Wagyu beef cooked slow and low in Tokyo Ebisu restaurant QUNIOMI

Lean Wagyu in Tokyo – Kumamoto Akaushi Beef Course at QUNIOMI

Experience Kumamoto Akaushi beef with French precision.

At QUNIOMI in Ebisu, we slow-cook Akaushi beef for tender, juicy perfection. Savor the deep umami flavor of lean wagyu—light on fat, big on taste.

Book Online (Japanese only)

* The reservation page is in Japanese only. Please use Google Translate or ask your hotel concierge for help.

Business Hours & Payment

Dinner: 18:00–22:30 (L.O. 22:00)
Closed: Mondays & irregular holidays
Payment: Visa, MasterCard, Amex, JCB accepted

Are you noticing…

Fatty cuts feel heavier than before.
You want a healthier meal without sacrificing flavor.
You seek a refined dining spot that values quality ingredients.

Let lean beef delight your palate.

Kumamoto Akaushi – Japan’s Best Lean Wagyu

Kumamoto Akaushi cattle grazing on lush Kumamoto pastures

• A rare Japanese heritage breed from Kumamoto Prefecture
• Leaner than typical Wagyu for a lighter mouthfeel
• Contains over twice the umami amino acids of black Wagyu※
• Under 1.3% domestic distribution—sourced through our exclusive network

※NARO Livestock Research, “Free Amino Acids Comparison” (2023)

Meet the Chef

Chef at QUNIOMI in Ebisu Tokyo preparing Kumamoto Akaushi beef cuts

Trained in Tokyo and France, then led top kitchens in Yokohama and Minami-Aoyama. Since 2012, Chef at QUNIOMI has honed the art of lean beef mastery in Ebisu.

Satisfaction with Less Fat—Our 3 Secrets

Sizzling slices of Kumamoto Akaushi lean beef grilling on a hot iron plate at QUNIOMI, Ebisu Tokyo

1. Gentle Low-Temperature Cooking

Light sear and low-heat cooking retain juices, yielding tender, flavorful lean meat.

2. Light, Flavor-Boosting Sauces

Our brown sugar balsamic adds subtle sweetness and acidity—enhancing umami without heaviness.

3. Pure Umami, Clean Finish

By trimming excess fat, we concentrate the deep flavor of lean beef for a perfect pairing with wine.

⭐️ Tripadvisor 4.7/5 — Trusted by food lovers worldwide

Read Reviews on Tripadvisor →

What Guests Are Saying

“Lean yet unbelievably satisfying!” — Female, 50s

“The best beef you’ll find anywhere.” — Male, 50s

“So flavorful I couldn’t stop the wine.” — Male, 40s

“Lighter than marbled but more blissful.” — Male, 30s

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　　　Chef’s Tasting Course Menu

Amuse-Bouche
Organic rye blini topped with salmon tartare and premium caviar

First Appetizer
Country-style pâté with foie gras

Second Appetizer
Smoked lean Japanese beef with Basque-style piperade

Third Appetizer
Pumpkin croûte stuffed with lean Japanese Shorthorn Wagyu

Main Dish
Roasted Kumamoto Akaushi – a rare Japanese lean Wagyu – served with brown sugar balsamic sauce

Pasta
Fresh pasta in a creamy sauce made from 100% lean Wagyu beef

Dessert
Lemon cake with fresh strawberries

Beverage
Coffee or tea
Price: ¥13,800 (tax included)Check current exchange rate

Allergen Information

This course contains: Milk, Eggs, Wheat, Soy.
Please inform us of any other allergies when booking.

Our Commitment

Table setting at QUNIOMI bistro in Ebisu, Tokyo with modern decor and wine glasses

We work directly with trusted producers to hand-pick each Akaushi cut. With only 14 seats, every dish is timed to perfection for discerning meat lovers.

FAQ

Q: Dress code?: Smart casual recommended but not required.
Q: Where can I eat Akaushi beef in Tokyo?: At QUNIOMI in Ebisu. We specialize in lean Kumamoto Akaushi Wagyu, cooked in French style.

Q: What time does the course start?: All courses begin at either 18:00 or 20:30 as a fixed-time service.
We cannot accommodate late arrivals or time changes.
Please book accordingly.
Q: Can I request a message plate?: Yes — please call us by the day before
to request a custom message plate (+¥3,300).
Online booking notes are not accepted.
Limit: 25 characters in Roman letters.
Same-day requests are not accepted.
Q: Allergy accommodations?: Please inform us when booking; we’ll do our best to adapt.
Q: Cancellation policy?: Contact us by the day before to avoid fees. Same-day no-shows: 100%, previous day: 50% charge.

How to Find Us

🚉 Ebisu Station (East Exit): Turn right when you exit.
➡️ Walk straight for about 7 minutes.
🎯 Look for the small blue awning—our hidden bistro awaits.

Open in Google Maps →

Enjoy a night of lean wagyu without the heaviness. Reserve your seat today.

Book Online