Refined Lean Wagyu in Tokyo – QUNIOMI
A 6-course Wagyu tasting near Shibuya.
Featuring rare Akaushi beef, naturally lean and rich in umami.
Up to 8 guests per night. Two seatings: 18:00 / 20:30.
✓ 1% rare Wagyu: Kumamoto Akaushi
✓ Healthy, flavorful beef – no heavy marbling
✓ 6-course French-style menu – ¥13,800
📍 Concierge Reservation Request
Fill in the form below. We’ll reply within 48 hours to confirm availability.
No deposit required for concierge bookings.
About the Chef
Chef Kuniomi trained in France under Michelin-starred chefs before opening QUNIOMI in 2012. His philosophy: bring out the true flavor of premium Wagyu through precise French techniques.
What Makes Our Wagyu Special
- • Kumamoto Akaushi – less than 1.3% of Wagyu in Japan
- • Naturally lean, rich in umami, not heavy
- • Sourced directly from trusted producers
- • No mixed platters – only carefully selected cuts
6-Course Chef’s Menu – ¥13,800
Sample dishes include:
- • Salmon tartare blini with caviar
- • Country pâté with foie gras
- • Smoked lean beef with Basque piperade
- • Roasted Akaushi with balsamic sauce
- • Fresh pasta in lean Wagyu cream sauce
- • Housemade lemon cake & coffee/tea
Allergen info: Milk, Eggs, Wheat, Soy
Frequently Asked Questions
- Q: Can I arrive late?
- No. All courses start at 18:00 or 20:30. Late arrivals cannot be accommodated.
- Q: Can I request a celebration plate?
- Yes — please call us by the day before for a custom message plate (+¥3,300). Online booking notes are not accepted.
- Q: What is the cancellation policy?
- Free until 24 hours before. 50% charge within 24 h. No-shows: 100% charge.
Location
QUNIOMI is located in a quiet residential area near Ebisu Station, about 5 minutes by taxi from Shibuya or Daikanyama.
Most guests arrive by taxi. Please show the map below to your driver if needed.