Only 8 Guests a Night

Exclusive Wagyu Experience in Ebisu

Reserve Now (Takes 30 sec)

Why This Experience Is Truly One of a Kind

• 100 % rare Akaushi beef from Kumamoto — less than 1.3 % of Wagyu in Japan.
• Refined French culinary techniques learned in Michelin-starred kitchens.
• Everything handcrafted: consommé jelly, pâté, and fresh pasta.
• Intimate & quiet — just 8 seats, no walk-ins, no noise.

Full Course – ¥33,800 (incl. 1 drink)

*Price excludes 10 % service charge.
Includes welcome sparkling wine – Limited to 8 guests per night.

Enjoy 7 handcrafted dishes featuring rare Kumamoto Akaushi Wagyu:

• Amuse: Organic rye blini with salmon tartare & caviar
• Appetizer 1: Signature Country Terrine – A Blend of Three Meats with Foie Gras Aroma
• Appetizer 2: Chilled Smoked Japanese Beef with Basque Piperade, Soft-Boiled Egg, and Extra Virgin Olive Oil
• Interlude: Abalone & Japanese Melon Tartare – Topped with kombu-beef jelly and a hint of wasabi.
• Main: Roasted Kumamoto Wagyu Loin (Akaushi) – Finished with mint and sansho pepper jus
• Pasta: Fresh Egg Pasta with Kumamoto Akaushi Wagyu Sauce
• Dessert: Fragrant Lemon Cake with Fresh Seasonal Fruits

Guest Reviews

★★★★★
“Truly one of the best Wagyu experiences in Japan. Everything was perfect.”